On Location
Ethiopian coffee is cherished by coffee roasters and coffee drinkers across the globe, and for good reason! Ethiopia is widely recognized as the birthplace of coffee. The storied coffee origin even has its own coffee legends and mythology. While Ethiopia only produces 3-4% of the world’s coffee supply, it has an outsized reputation. The variety and character of the coffee…
Big things come in small packages. In El Salvador’s case, this modest-sized country has made a name for itself regarding its green coffee. Despite its turbulent history, El Salvador coffee enjoys a reputation for quality over quantity. This may be the key to the country’s future as a celebrated coffee origin. Drying green coffee on raised beds in El Salvador…
Nicaragua pulses as the largest country in the heart of Central America. Here, coffee continues to surpass all expectations, despite the political unrest, natural disasters, and warfare that hinder progress. Geographical advantages, innovation, and the remarkable resilience of enterprising producers are putting Nicaragua back on the map for its potential as a specialty-coffee country. Genuine Origin is excited to be…
Coffee in Costa Rica is as advanced as it gets. Smallholders here are highly motivated to keep Costa Rican coffee on the map for innovation, diversification, and a reputation for premium quality. They pay extensive attention to technical advancement, particularly in agriculture and coffee processing, and farmers don’t hesitate to experiment with new varietals and fermentation techniques. With Costa Rica’s…
Over half a million families dedicate their livelihoods to producing unroasted Colombia green coffee on small farms that dot the country’s volcanic mountain ranges. As the world’s third-largest producing country, the volume, quality, and variety that comes out of Colombia year-round is staggering. Coffee from Colombia is never dull, and we look forward to every harvest with eager anticipation. Colombian…
It’s hard to summarize an origin country like Brazil and its vast role in coffee’s past, present, and future. Since the 1800s, Brazilian coffee has dominated the coffee trade. Brazil has been a top producer of Arabica and Robusta with an immense range of flavor profiles and processing methods. And every harvest, we bring coffee roasters fully traceable unroasted Brazilian…
With it rich volcanic soil, mountainous terrain and varied micro-climates, Guatemala is a perfect country for coffee cultivation. Guatemalan green coffee beans are the delight of roasters and coffee drinkers alike. With its wide array of growing regions Guatemala encourages a diverse range of outstanding flavor profiles. Together with our in-country sister company, we’re proud to source some of the…
We were all super-excited to arrive in Portland for EXPO this past April. Right after check-in, we went straight to the conference center to build out our booth. Every exhibitor was busily constructing their booth in anticipation of the deluge of coffee lovers that were about to descend on Portland. We were thrilled because our program of roasters and speakers…
Genuine Origin EXPO Booth 2458 | Schedule of Events Download the full schedule EXPO kicks off on Friday, April 21, 2023 and we've got an amazing line up of roasters brewing and speakers from our global teams. So, drop by the GO Booth 2458 to meet the team, drink some GO coffees & get the lowdown from our people on the…
To understand Nicaraguan green coffee, you have to start with Nicaragua’s turbulent political history. Large-scale coffee cultivation began in the mid-1800s, with annual production reaching 150,000 bags in 1900. During the Nicaraguan Revolution that spanned the 1960s to 1990s, the Sandinista National Liberation Front (FSLN) overthrew the Somoza dictatorship and reformed the country’s cultural and economic development. As part of…