• Coffee roasting machine roasting fresh coffee

    How to Roast Coffee Beans I started out in coffee in the mid-2010s as a barista at the only third wave cafe in my area. My first job roasting was a couple years later with Strange Brew Cafe + Roaster in Palos Hills, IL. We started a roasting program out of both necessity and curiosity. I learned as much as…

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  • Picking El Salvador coffee cherries off coffee trees

    Big things come in small packages. In El Salvador’s case, this modest-sized country has made a name for itself regarding its green coffee. Despite its turbulent history, El Salvador coffee enjoys a reputation for quality over quantity. This may be the key to the country’s future as a celebrated coffee origin. Drying green coffee on raised beds in El Salvador…

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Features

  • Green coffee buyer Jim Osborn

    What is a box of green coffee? We sell green coffee in 65-lb, GrainPro-lined cardboard boxes with handles, to make green coffee easier to move, store and stack. The boxes are packed and sealed immediately after processing and, stateside, are stored in a temperature controlled, food-grade warehouse in Pennsylvania. How does shipping work? Sample orders, and orders of 9 boxes or fewer,…

  • Dirck SIckmuller, cupping coffe in Kaimbu County, Kenya.

    Dirk Sickmueller, general manager at Taylor Winch Coffee Ltd., GO's sister company in Nairobi, selected our incoming Kenyan coffees. We asked him what to expect, how the harvest was and what his favorites are.  Dirk Sickmueller: At Taylor Winch, I work with a team, and our main task is to trade green coffee beans from Kenya. We cup coffees, and I’m at auction every week,…

  • Roberto Cardona, coffee farmer support organization (FSO) leader in Guatemala.

    For a week in February, Volcafe Way Farmer Support Organization (FSO) leaders from Costa Rica, Honduras and Guatemala traveled together, playing host and guest in each other’s countries. They showed off their progress of the last year, considered what they do differently, and looked for successful practices to bring back to their teams. The day after their travels, we caught…

  • “I find a bit of excitement in telling other people about my country, and letting them know what it is we do here and what Honduras has achieved in the last three or four years,” says Carlos Umanzor, with Genuine Origin sister company Molinos de Honduras (MDH), when asked about his favorite part of his job. “Because, these aren't like other…

  • Matthew Harrison has a background in agriculture. And while he’s spent extensive time in the coffee fields, he now lives in the coastal city of Dar es Salaam, focusing on field operations and the trading side of the business for GO sister organization Taylor Winch. Last week, he stepped away from the cupping table to chat about coffee, culture and why there’s…

  • Mt. Elgon, Uganda. Kapchorwa

    Coffee is a real opportunity for farmers in Uganda, and with assistance from Volcafe Way Farmer Support Organizations, they’re producing some of the country’s best coffees to date. In this conversation, Anneke Fermont, regional sustainability manager at Kyagalanyi (pronounced CHUG-uh-lani) Coffee, Genuine Origin’s sister organization in Uganda, describes finding meaningful work, efforts to end child labor, and the two carefully…