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The price of Green Coffee generally gravitates around the regulated futures exchanges which, for both Arabica and Robusta, used to operate with real-live humans in New York and London respectively but now exist virtually! Arabica prices are quoted in US cents/lb and the standard contract refers to 37500 lbs of exchange certified arabica coffee (or 283.5 bags of 60 kg). Robusta prices are…
Buying specialty green coffee with Genuine Origin is straightforward and simple — our prices are transparent, our Q-graders give us flavor notes and scores, shipping is always FREE, and the quality is there — but coffee terminology can be downright confusing sometimes. If you’ve ever come across something you’d like to understand better, we’re here to help. In the meantime,…
Procesadora del Sur, Genuine Origin's sister company in Peru, is celebrating the first anniversary of its new green coffee mill in Jaén, in the Cajamarca coffee region in northern Peru. The dry mill processes coffee for thousands of individual producers. At full capacity the mill can turn out nearly 7000 bags of green coffee beans per week. We talked to Javier Chávez (pictured…
The Volcafe Way is the global farm sustainability arm of Volcafe (Genuine Origin's parent company). With hundreds of field technicians worldwide, Volcafe Way is helping thousands of farmers improve their production and move toward sustainable profitability. In this webinar, Genuine Origin takes an in depth look at the history of Volcafe Way and the results in Volcafe Way's 2019 Annual…
Honduras is a small Central American country with its share of problems. The World Bank estimates that in rural areas 20% of Hondurans earn less than $1.90 per day. Country-wide, roads are sub-optimal; many Honduras coffee farms are accessible only via dirt roads that snake up along mountainsides. Despite these factors, entrepreneurial specialty coffee producers in Honduras are working toward…
Costa Rica has made a name for itself by being at the forefront of innovation in coffee processing methods. Particularly famous for the honey process, producers and mills around the country are enthusiastically pursue innovations that can enhance their coffee’s flavor profile. Recently a new processing method called anaerobic processing has been turning heads, causing cuppers to ask, “What is…
In 2017 we were determined to help female coffee producers, so we reached out to the International Women’s Coffee Alliance. We invited Women coffee producers who were part of the IWCA in Guatemala to send samples of their best lots and we selected three of our favorites to feature in our inagural offering of La Morena Reserve. They were from…
Since the discovery of the decaffeination process in the 1900s by Ludwig Roselius, progress has been made to enhance and preserve coffee’s flavor in addition to removing the caffeine. Approximately 12% of coffee drinkers are sensitive to the effects of caffeine, and these individuals are frequently met with less than delicious decaf coffee. While the average six-ounce cup of coffee…
Modest Coffee, in Aurora, Ill., has dubbed 2017 the Year of Women. “This year began with women across the country marching against misogyny and inequality and is ending with women personally and publicly speaking out against sexualization and assault,” Modest explains on its web site. “On paper, women may have earned equal rights, but culturally we have a long way…
Hotels, taxis, groceries — lots of industries have been “disrupted” and are now far more efficient, transparent and user-friendly versions of what came before them. Genuine Origin is a start-up, born from a 200-plus-year-old coffee company, because a handful of folks believed green-coffee buying was aching for disruption — for a far better version of what it's been for centuries. So, 65-lb. boxes a person can lift…