Coffee Varieties
The taste of Indonesian coffee evokes unmistakably rich and intense flavor experiences that are distinctive to this historically significant coffee region. The traditional Giling Basah, or wet-hulled, coffee process is a big part of Indonesian green coffee flavor profiles. However, innovative farmers are trying new things. They are adopting new production methods, aiming to diversify and introduce more options for…
When it comes to the holiday season, people get laser-focused on gift-giving. What do you choose for someone whose heart beats to the rhythm of a coffee grinder or for your friends and family that would never wake up if not for our favorite beverage? First and foremost, the gift of choice is going to be high-quality coffee beans. Coffee…
Ethiopian coffee is cherished by coffee roasters and coffee drinkers across the globe, and for good reason! Ethiopia is widely recognized as the birthplace of coffee. The storied coffee origin even has its own coffee legends and mythology. While Ethiopia only produces 3-4% of the world’s coffee supply, it has an outsized reputation. The variety and character of the coffee…
Big things come in small packages. In El Salvador’s case, this modest-sized country has made a name for itself regarding its green coffee. Despite its turbulent history, El Salvador coffee enjoys a reputation for quality over quantity. This may be the key to the country’s future as a celebrated coffee origin. Drying green coffee on raised beds in El Salvador…
Nicaragua pulses as the largest country in the heart of Central America. Here, coffee continues to surpass all expectations, despite the political unrest, natural disasters, and warfare that hinder progress. Geographical advantages, innovation, and the remarkable resilience of enterprising producers are putting Nicaragua back on the map for its potential as a specialty-coffee country. Genuine Origin is excited to be…
Coffee in Costa Rica is as advanced as it gets. Smallholders here are highly motivated to keep Costa Rican coffee on the map for innovation, diversification, and a reputation for premium quality. They pay extensive attention to technical advancement, particularly in agriculture and coffee processing, and farmers don’t hesitate to experiment with new varietals and fermentation techniques. With Costa Rica’s…
Over half a million families dedicate their livelihoods to producing unroasted Colombia green coffee on small farms that dot the country’s volcanic mountain ranges. As the world’s third-largest producing country, the volume, quality, and variety that comes out of Colombia year-round is staggering. Coffee from Colombia is never dull, and we look forward to every harvest with eager anticipation. Colombian…
With it rich volcanic soil, mountainous terrain and varied micro-climates, Guatemala is a perfect country for coffee cultivation. Guatemalan green coffee beans are the delight of roasters and coffee drinkers alike. With its wide array of growing regions Guatemala encourages a diverse range of outstanding flavor profiles. Together with our in-country sister company, we’re proud to source some of the…
By Jen Hurd World Coffee Research (WCR) recently hosted a lecture and tasting around its new F1 coffee hybrid varieties at the Buckman Coffee Factory in Portland, Oregon. As someone who’s always loved Punnett squares, I was very excited to learn more about the type of research being conducted and to get a better understanding of what the future holds. WCR…