indonesian coffee

  • Indonesian coffee farmer picking ripe red coffee cherries
    Coffee 101, On Location

    Indonesian Coffee | A History of Unique Flavor

    The taste of Indonesian coffee evokes unmistakably rich and intense flavor experiences that are distinctive to this historically significant coffee region. The traditional Giling Basah, or wet-hulled, coffee process is a big part of Indonesian green coffee flavor profiles. However, innovative farmers are trying new things. They are adopting new production methods, aiming to diversify and introduce more options for…