macrolots

There are some pretty flexible definitions in coffee, and microlots and macrolots (or community lots, as we refer to them) are among the terms that differ, depending on whom you ask. It’s easier to start with microlot. Coffee Shrub has defined it as “a lot produced separately, discretely picked or processed to have special character.” Similarly, The Roasterie blog uses…

“I find a bit of excitement in telling other people about my country, and letting them know what it is we do here and what Honduras has achieved in the last three or four years,” says Carlos Umanzor, with Genuine Origin sister company Molinos de Honduras (MDH), when asked about his favorite part of his job. “Because, these aren't like other…