raw coffee

Shortly after tariffs first landed in early April 2025 with “Liberation Day,” most imports were given a 10% rate. That alone was disruptive—this was the first time in recent memory that U.S. coffee imports were hit with tariffs. The shock was immediate, the questions were many, and the impact was felt across the specialty coffee supply chain. Four months later,…

Robusta coffee is hot. In fact, Robusta coffee beans are selling at a 30 year high, so let's uncover where we are, how we got here and where we're going. Robusta is known for its bold flavor profile and higher caffeine content, holds a significant place in the global coffee market. Its cultivation is primarily concentrated in regions like Vietnam,…

Genuine Origin has been closely following Uganda’s progression as a specialty coffee producer for years. We've done this with the help of our sister company and sourcing partner in the region, Kyagalanyi Coffee Ltd. Uganda continues to astound everyone with improvements in cup quality. Moreover, they show determination to create impact on every scale. This includes small and large initiatives…

As the sun sets on the year, we asked our team to look back at the best coffees of 2023. Now, our team drinks a lot of coffee...a whole lotta coffee! So, choosing our favorites was no small task. Added to which, 2023 was a year like no other. On every table, in every bag, across so many roasts, we…

The taste of Indonesian coffee evokes unmistakably rich and intense flavor experiences that are distinctive to this historically significant coffee region. The traditional Giling Basah, or wet-hulled, coffee process is a big part of Indonesian green coffee flavor profiles. However, innovative farmers are trying new things. They are adopting new production methods, aiming to diversify and introduce more options for…

When it comes to the holiday season, people get laser-focused on gift-giving. What do you choose for someone whose heart beats to the rhythm of a coffee grinder or for your friends and family that would never wake up if not for our favorite beverage? First and foremost, the gift of choice is going to be high-quality coffee beans. Coffee…

Ethiopian coffee is cherished by coffee roasters and coffee drinkers across the globe, and for good reason! Ethiopia is widely recognized as the birthplace of coffee. The storied coffee origin even has its own coffee legends and mythology. While Ethiopia only produces 3-4% of the world’s coffee supply, it has an outsized reputation. The variety and character of the coffee…

Nicaragua pulses as the largest country in the heart of Central America. Here, coffee continues to surpass all expectations, despite the political unrest, natural disasters, and warfare that hinder progress. Geographical advantages, innovation, and the remarkable resilience of enterprising producers are putting Nicaragua back on the map for its potential as a specialty-coffee country. Genuine Origin is excited to be…

How to Roast Coffee Beans I started out in coffee in the mid-2010s as a barista at the only third wave cafe in my area. My first job roasting was a couple years later with Strange Brew Cafe + Roaster in Palos Hills, IL. We started a roasting program out of both necessity and curiosity. I learned as much as…

Grilled Coffee Aboard the Coffee Caboose! Taylor Kirkman and Steven Leganski, owners of SW Grilled Coffee, are making their mark on the Phoenix coffee roasting scene with their mobile coffee bar and grill-roasted coffee business. In addition to maximizing flavor, the entrepreneurs are also dedicated to energy efficiency. In every step, they are trying to minimize waste and contribute to…