Robusta beans

For most of coffee history, Coffea canephora—better known as Robusta—played second fiddle to Coffea arabica (Arabica coffee), its high-grown cousin. Robusta was largely relegated to the likes of instant coffee and commercial blends, burdened by a reputation for harshness and low quality. But that narrative is shifting. Global coffee production is evolving. So are consumer tastes, roaster preferences, and scientific…

Robusta coffee is hot. In fact, Robusta coffee beans are selling at a 30 year high, so let's uncover where we are, how we got here and where we're going. Robusta is known for its bold flavor profile and higher caffeine content, holds a significant place in the global coffee market. Its cultivation is primarily concentrated in regions like Vietnam,…