Deep Dive: The SCA Coffee Flavour Wheel

In our first deep dive into coffee brewing methods, we’re exploring the AeroPress. This flexible, compact coffee brewing device is perfect for both home and travel.

At Genuine Origin, we’re big fans of using the AeroPress for our daily filter coffee. Its versatility, ease of use, and accessible price point make it a standout choice. If you haven’t tried brewing with an AeroPress yet, here are a few reasons why it’s an essential tool for any coffee enthusiast.
Aeropress and accessories set up – by Bogdan Sonjachnyj

What is an AeroPress?

The AeroPress is a manual coffee brewing device. It uses air pressure to push water through coffee grounds, resulting in a smooth and rich brew. The device consists of a cylindrical chamber, a plunger, and a filter cap that holds paper or metal filters. Compact, portable, and easy to use, the AeroPress can brew everything from espresso-like drinks to full-bodied filter coffee.

This unique brewing device has a quirky origin story. Invented by Alan Adler, a prolific engineer known for creating the Aerobie™ flying ring frisbee, the AeroPress was first introduced in 2005 after Adler experimented with over 30 prototypes. His goal was to create a home coffee maker that could brew a single cup of coffee without sacrificing quality. While Adler is also known for his contributions to aerodynamics and military technology, the AeroPress stands out as one of his most famous inventions, becoming a beloved tool in the coffee world.

Photo by Joey Z - The Food Source

How to use an Aeropress for espresso

To brew coffee using the traditional AeroPress method:

  1. Insert a paper or metal filter into the filter cap and attach it to the extraction chamber.
  2. Using the included scoop, add one heaping scoop of medium-fine ground coffee to the chamber and set it on a mug or vessel.
  3. Pour hot water (around 185°F) into the chamber until it reaches the “4” mark.
  4. Stir the grounds with the included stirrer and insert the plunger into the top of the chamber to create a vacuum.
  5. After 30 seconds of extraction, slowly press the plunger down to complete the brew.

Pro tip: For an easy cleanup, remove the filter cap and press the plunger fully to eject the coffee grounds into a trash bin.