Coffee Glossary
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Arabica and robusta coffee beans by Igor Ushakov | Getty Images Arabica vs Robusta, what's the difference? How do they taste? While Arabica and Robusta coffee beans account for around 99% of the world’s coffee production and consumption, it doesn't stop there. Both Arabica and Robusta are species of the Rubiaceae family under the Coffea genus. However, new species are…
Hey Coffee Roaster, are you getting started with coffee roasting or just new to Genuine Origin (GO — that’s what most roasters call us)? Well first, welcome aboard! We’re so glad you’re here and honored to be part of your coffee journey! We recognize that buying green coffee can be tricky — contracts, origin differences, different qualities, price swings, the…
Buying specialty green coffee with Genuine Origin is straightforward and simple — our prices are transparent, our Q-graders give us flavor notes and scores, shipping is always FREE, and the quality is there — but coffee terminology can be downright confusing sometimes. If you’ve ever come across something you’d like to understand better, we’re here to help. In the meantime,…
Costa Rica has made a name for itself by being at the forefront of innovation in coffee processing methods. Particularly famous for the honey process, producers and mills around the country are enthusiastically pursue innovations that can enhance their coffee’s flavor profile. Recently a new processing method called anaerobic processing has been turning heads, causing cuppers to ask, “What is…