Genuine Origin has been closely following Uganda’s progression as a specialty coffee producer for years. We've done this with the help of our sister company and sourcing partner in the region, Kyagalanyi Coffee Ltd. Uganda continues to astound everyone with improvements in cup quality. Moreover, they show determination to create impact on every scale. This includes small and large initiatives…

When it comes to the world of coffee, Arizona is quietly becoming a powerhouse of high-quality and surprising coffee experiences. Recently, I embarked on a coffee journey through Phoenix, Tucson and surrounding areas. I discovered a wealth of exceptional roasters and passionate coffee enthusiasts. Cyndi introducing the coffees on the table - Pic - Thomas Plets Diverse Coffee Offerings One…

Mark your calendars! Here are some coffee events, expos, and competitions you don’t want to miss in the first quarter of 2024. JANUARY January 16-19: [Houston, Texas] US Coffee Championships Qualifiers (Barista, Cup Tasters & Roasters) Coffee people will compete in the Barista, Cup Tasters and Roasters competitions for an opportunity to qualify to compete in the Nationals and may…

Coffee production in Tanzania is thriving. As one of the largest countries in Africa, Tanzania produces as much coffee as its better-known neighbor, Kenya. But an ever-changing political climate and trade policy have left Tanzanian coffee in the shadow of the countries it borders. Together with Taylor Winch Tanzania (TWT), Genuine Origin’s sister company, we have been working on strengthening…

Peruvian Coffee does not always get the attention it deserves. The country tends to get overshadowed by its bigger neighbors, Colombia & Brazil. But Peru is a coffee powerhouse in its own right. Peru is the world's 5th largest producer of Arabica coffee and it is gaining in popularity. The thin air, soaring altitudes, and fertile soil throughout Peru come…

As the sun sets on the year, we asked our team to look back at the best coffees of 2023. Now, our team drinks a lot of coffee...a whole lotta coffee! So, choosing our favorites was no small task. Added to which, 2023 was a year like no other. On every table, in every bag, across so many roasts, we…

The taste of Indonesian coffee evokes unmistakably rich and intense flavor experiences that are distinctive to this historically significant coffee region. The traditional Giling Basah, or wet-hulled, coffee process is a big part of Indonesian green coffee flavor profiles. However, innovative farmers are trying new things. They are adopting new production methods, aiming to diversify and introduce more options for…

When it comes to the holiday season, people get laser-focused on gift-giving. What do you choose for someone whose heart beats to the rhythm of a coffee grinder or for your friends and family that would never wake up if not for our favorite beverage? First and foremost, the gift of choice is going to be high-quality coffee beans. Coffee…

Ethiopian coffee is cherished by coffee roasters and coffee drinkers across the globe, and for good reason! Ethiopia is widely recognized as the birthplace of coffee. The storied coffee origin even has its own coffee legends and mythology. While Ethiopia only produces 3-4% of the world’s coffee supply, it has an outsized reputation. The variety and character of the coffee…

Big things come in small packages. In El Salvador’s case, this modest-sized country has made a name for itself regarding its green coffee. Despite its turbulent history, El Salvador coffee enjoys a reputation for quality over quantity. This may be the key to the country’s future as a celebrated coffee origin. Drying green coffee on raised beds in El Salvador…