coffee roasting business

  • Fresh roasted coffee beans - Img by Creative Credit from Getty Images

    Coffee Roasters are ever curious about coffee, so the Genuine Origin team is constantly fielding questions. But one topic that comes up often is: blending coffee. Coffee blends have probably been around as long as roasting coffee. Why? Because blending two or more coffees together invites opportunities for self-expression, new flavor combinations, and adds versatility when operating a roastery. As…

  • Genuine Origin team members Jay, Jen, Cyndi and Josh at the Genuine Origin booth at Coffee EXPO 2023

    This year we are putting down roots in Roaster Village at Coffee EXPO in Chicago. Roaster Village is a special area of the Coffee EXPO show floor that will enable us to focus in earnest on giving show attendees a taste of the hottest new trends in coffee.    Mark your calendars and be sure to swing by Roaster Village…

  • Hands holding ripe red Ugandan Coffee Cherries

    Genuine Origin has been closely following Uganda’s progression as a specialty coffee producer for years. We've done this with the help of our sister company and sourcing partner in the region, Kyagalanyi Coffee Ltd. Uganda continues to astound everyone with improvements in cup quality. Moreover, they show determination to create impact on every scale. This includes small and large initiatives…

  • Pouring the coffee for the cupping at Mythical Coffee - Pic: Thomas Plets

    When it comes to the world of coffee, Arizona is quietly becoming a powerhouse of high-quality and surprising coffee experiences. Recently, I embarked on a coffee journey through Phoenix, Tucson and surrounding areas. I discovered a wealth of exceptional roasters and passionate coffee enthusiasts. Cyndi introducing the coffees on the table - Pic - Thomas Plets Diverse Coffee Offerings One…

  • Welcome to EXPO Coffee Event banner

    Mark your calendars! Here are some coffee events, expos, and competitions you don’t want to miss in the first quarter of 2024. JANUARY January 16-19: [Houston, Texas] US Coffee Championships Qualifiers (Barista, Cup Tasters & Roasters) Coffee people will compete in the Barista, Cup Tasters and Roasters competitions for an opportunity to qualify to compete in the Nationals and may…

  • Barista brewing pourover coffee

    As the sun sets on the year, we asked our team to look back at the best coffees of 2023. Now, our team drinks a lot of coffee...a whole lotta coffee! So, choosing our favorites was no small task. Added to which, 2023 was a year like no other. On every table, in every bag, across so many roasts, we…

  • Ripe red coffee cherries in Uganda

    When it comes to the holiday season, people get laser-focused on gift-giving. What do you choose for someone whose heart beats to the rhythm of a coffee grinder or for your friends and family that would never wake up if not for our favorite beverage? First and foremost, the gift of choice is going to be high-quality coffee beans. Coffee…

  • Espresso shots and caffeine content

    Espresso has been around for over 100 years now and its popularity only appears to be increasing. According to the National Coffee Association of America, the consumption of espresso-based beverages has gone up by 50% in the past eight years. There’s also a burgeoning market for home espresso hobbyists, who are willing to spend significant sums of money on their…

  • Coffee roasting machine roasting fresh coffee

    How to Roast Coffee Beans I started out in coffee in the mid-2010s as a barista at the only third wave cafe in my area. My first job roasting was a couple years later with Strange Brew Cafe + Roaster in Palos Hills, IL. We started a roasting program out of both necessity and curiosity. I learned as much as…

  • Costa Rica Tarrazu valley with river

    Coffee in Costa Rica is as advanced as it gets. Smallholders here are highly motivated to keep Costa Rican coffee on the map for innovation, diversification, and a reputation for premium quality. They pay extensive attention to technical advancement, particularly in agriculture and coffee processing, and farmers don’t hesitate to experiment with new varietals and fermentation techniques. With Costa Rica’s…