Material release (FOT, ex-warehouse)
The permission granted to transfer coffee from a warehouse or shipping point to the buyer, using terms like “Free on Truck” (FOT) or “ex-warehouse" (EXW).
Mechanical drying
A drying method that involves using machinery instead of the sun to dry coffee beans. Common in regions with high humidity or unreliable weather.
Methyl chloride
An organic compound and common chemical solvent used in coffee decaffeination.
Microlot or micro lot
A small, specialized batch of coffee that can be traced to a specific farm or region, prized for its unique and bold cup profiles.
Moisture
The presence of liquid. Coffee moisture content is measured and reduced during roasting. Excess moisture buildup at any point from farm to storage requires careful monitoring and management to prevent fungal growth in the product.
Monsooning
A coffee processing method most common in India that exposes beans to monsoon winds and moisture, altering their color and flavor profile.
Mucilage
The sticky, sugary layer between the pulp and the bean in coffee cherries.
Natural (dry) process
A process that involves drying coffee cherries with the skin and mucilage still intact, resulting in fruity and complex flavors.
Nominated
Refers to a specific vessel or transport company designated by the buyer or shipper for shipping coffee under agreed contractual terms.
Featured Roaster
Whether you're just getting started or refining your first few batches, understanding coffee roast levels ...
A secondary defect that describes underripe/undeveloped coffee cherries that result in pale color after roasting
