Also referred to as “degassing” and “blooming,” gassing off is the process of releasing carbon dioxide (CO2) and other gasses from the coffee beans. The aim is to prevent bubbling during the brewing process which can weaken the final result.

Commercial, hermetically-sealed liner bags used inside jute sacks to protect coffee beans from moisture, pests, and contamination.

A device that turns whole bean coffee into ground coffee for brewing. Coffee grinders come in blade or burr with the latter providing a less disruptive, more precise grind.