Natural (dry) process
A process that involves drying coffee cherries with the skin and mucilage still intact, resulting in fruity and complex flavors.
Nominated
Refers to a specific vessel or transport company designated by the buyer or shipper for shipping coffee under agreed contractual terms.
Roaster’s Journal
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Featured Roaster
We talk to Adrian about his favorite brewing tips and get his secret for a tasty homebrew
Decaffeinating
The process of removing caffeine from green, unroasted coffee beans using direct or indirect chemical solvent exposure, liquid carbon dioxide in a high-pressure chamber, or water alone (the Swiss method).
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