V60
A pour-over coffee brewer similar to a Chemex with a fast flow rate, resulting in lighter-bodied coffee. The V60 uses paper filters that are thinner than Chemex’s.
Variety
Refers to the specific subspecies of coffee plant i.e. Arabica, Robusta, Liberica (or specific sub-varieties within these species) that impact flavor and yield. Read our coffee variety quick start guide.
Roaster’s Journal
making the world of coffee more accessible
Featured Roaster
We talk to Adrian about his favorite brewing tips and get his secret for a tasty homebrew
Decaffeinating
The process of removing caffeine from green, unroasted coffee beans using direct or indirect chemical solvent exposure, liquid carbon dioxide in a high-pressure chamber, or water alone (the Swiss method).
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