Balance
A tasting term applied to a coffee for which no single characteristic overwhelms the others, yet the coffee displays sufficient complexity to be interesting.
Barista
Italian term for a skilled, experienced espresso bar operator.
A coffee brewing method similar in process to the drip method but for larger quantities of coffee. The batch brew method uses a batch brewer ranging in capacity from 1-18 liters, making it ideal for cafes and restaurants.
Bird-friendly coffee
Coffee that is certified as grown in support of natural bird habitats and populations. This certification often goes hand-in-hand with shade-grown.
Blending
The combination of coffee beans from two or more origins to create a flavor profile or balance production costs
Brewing methods
Different ways that coffee can be transformed from bean to beverage form according to desired strength and flavor. Popular coffee brewing methods include: drip, pour-over, French press, espresso, cold brew, siphon, Chemex, percolator, Moka pot, Kalita Wave, and Clever Dripper.
Briny
The salty sensation caused by excessive heat when coffee has been left on the warming element too long after brewing, e.g., truck-stop coffee.
Featured Roaster
Bird-friendly coffee
Featured Roaster
Whether you're just getting started or refining your first few batches, understanding coffee roast levels ...
Bird-friendly coffee
Coffee that is certified as grown in support of natural bird habitats and populations. This certification often goes hand-in-hand with shade-grown.
