Yield
The total amount of coffee cherries or beans harvested per tree, plot, or farm (often measured in weight or volume per season).
Roaster’s Journal
making the world of coffee more accessible
Featured Roaster
We talk to Adrian about his favorite brewing tips and get his secret for a tasty homebrew
Decaffeinating
The process of removing caffeine from green, unroasted coffee beans using direct or indirect chemical solvent exposure, liquid carbon dioxide in a high-pressure chamber, or water alone (the Swiss method).
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