A popular coffee beverage dating back to 1840s Algeria, brewed hot or cold and served over ice or milk.

A primary or secondary defect depending on severity. Insect damage is most commonly attributed to the Coffee Borer (Hypothenemus hampei) or Coffee Bean Weevil (Araecerus fasciculatus) and can cause damage ranging from surface irregularities to tunneling holes where the insect entered and exited.

The process of tracking, storing, and controlling coffee supplies to ensure adequate stock for roasting and sales.