A pour-over coffee brewer created by Hario that features a 60 degree angle and is commonly used in third-wave cafes
Variety
Refers to the specific subspecies of coffee plant i.e. Arabica, Robusta, Liberica (or specific sub-varieties within these species) that impact flavor and yield. Read our coffee variety quick start guide.
Featured Roaster
Whether you're just getting started or refining your first few batches, understanding coffee roast levels ...
A secondary defect that describes underripe/undeveloped coffee cherries that result in pale color after roasting
